What we have done to achieve the EU eco - label
Our staff have been trained according to our policy and action program and have been strongly encouraged to make suggestions as to how we can improve the hotels green functioning.
Water flow from the taps and shower doesn’t exceed 12 litres per minute.
Urinals flush only when they have been used.
By using refillable soap dispensers we don’t have to through away half used soaps
and there are no wrappings to dispose of.
Staff has been trained to look for leaks and report them to the management.
Limit unnecessary detergent use by not washing towels and sheets every day.
We have asked the local administration for its waste water plan.
Strong chemical disinfectants are only used where strictly necessary to comply with EU hygiene requirements.
Our staff has been trained not to exceed the recommended dilution for cleaning chemicals.
Separate bins have been provided for plastics, paper, glass and organic waste.
Hazardous waste (inks, toners, batteries etc) are separated and disposed of appropriately.
All hotel waste is disposed of and recycled where ever possible. (plastics, chemicals, paper, glass and organic waste )
Disposable, one off products, such as soaps, shower caps, cutlery etc have been kept to a minimum.
We have added extra thermal insulation to all windows of the hotel.
The hotel does not use an air-conditioning system.
All the lights in the hallways are only activated briefly when they sense movement.
Energy efficient light bulbs are used throughout the hotel.
Heating is individually regulated in each room.
Eco-label detergents and chemicals are used whenever possible.
Organic waste is composted.
No disposable drinks cans.
Used textiles and furniture are given to charity.
Paper for the printers is used on both sides before being disposed of.
Where ever possible recycled paper is used.
Food from local suppliers is sourced for breakfast.
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